![]() Consequently, they will have proved themselves to an excellent sous chef. ![]() This is a sous chef who will have a great deal of experience. In addition, this could lead to being promoted as an executive. The head chef’s second in command at this level the sous chef will have a great deal of responsibility within the kitchen. There are three main levels of sous chef:įirst of all, the junior sous chef is the assistant of the sous chef with similar responsibilities. ![]() “They will be working their way up the ladder.” He or She as the sous chef is the right-hand person of the head chef.Īlmost always sous chefs attain their position by working their way up the ladder within a kitchen brigade.Īnd this has been done through training, experience, perseverance and hard work. This is the next level up the kitchen brigade ladder from a chef de partie. And can also be known as second in command of the kitchen. What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen). What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef ![]()
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